All of Havfisk Melbu AS's routines occur in Melbu in Vesterålen. The company was fashioned by private traders in 1963 following staying taken above from the Norwegian condition. The plant was developed throughout the 2nd Globe War, and was Probably the most present day crops in Norway. The event of Melbu harbour which has a new navigation channel was completed in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed on the realisation of the challenge along with other nearby enterprises in Melbu, the municipality, the port authority and federal government companies.
Because of the modifying results on the Gulf Stream, In addition they delight in extremely moderate winters, provided their latitude. Although the island sits effectively over the Arctic Circle, at nearly 68º north, Winter season temperatures here seldom slide much under freezing, or increase much above it.
Norwegian stockfish has a particular flavor and delivers a heritage further than the merchandise alone, providing with the genuine seafood expertise. The cod is sustainably caught by committed fishermen when the standard is at its most effective.
Caught inside the Northern area of Norway through the cold Winter season months, Olsen Fish Company supplies only the highest high quality and best quality Stockfish. After caught, the Stockfish is straight away cleaned and hung to dry on racks. Our unique procedure is crafted around the pure, crisp air and cold Norwegian weather.
“Stockfish isn’t an Italian merchandise, but in some cases you could Nearly visualize that it had been,” says Olaf Pedersen, a previous CEO of Glea Sjømat, among Røst’s major stockfish companies, founded by his grandfather in 1936. “About the hundreds of years it has grown to be deeply ingrained into their culinary and cultural traditions.”
Lerøy Norway Seafoods processes fish at these plants. The group's Key company region is catching white fish.
The Act associated with the ownership of fishing vessels established that only active fishermen could have vessels. The Act shortly came stressed.
Because of the transform on the twentieth century, in excess of thirty,000 fishermen have been flocking to those islands Every single winter. Grainy black-and-white photos display Røst’s harbors so jammed with boats that it was possible to wander from a person aspect to another with out finding your feet damp.
Nergård is Northern Norway’s biggest stock fish for sale supplier of items from pelagic species for instance herring, capelin and mackerel. We have two modern-day MSC-Accredited processing vegetation generating frozen complete round and fillet items. Capelin roe is also in our product portfolio.
Via Port’Alba This 17th-century passageway is dwelling to many bookshops, a witch legend, and the oldest pizzeria on this planet.
A person modify that has presently been recognized in the warming entire world is always that fishing villages elsewhere in Lofoten which were Formerly far too cold for curing stockfish at the moment are able to do so. “Røst doesn’t have all of it to alone very so much anymore,” suggests Pedersen.
“Stockfish is like fine cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is in the company all his life. Now nearly 70 a long time old, he has no designs to retire whenever shortly. “I’ll retire when I’m 80,” he states by using a snicker.
The pure air and the chilly Wintertime weather from January to April are suitable components In this particular one of a kind method – with out doubt the oldest approach to fish preservation plus the minimum Vitality-consuming on this planet.
The Act referring to the ownership of fishing vessels was revised. Individuals and companies with backlinks into the industry could now be granted a licence to have vessels.